Thursday we celebrated Thanksgiving at
Chez Curtis!
This is not a holiday for the faint hearted or those with small tummies! Preparation started the week before and the morning of, I was up at 6 am, sorting platters, soaking cranberries, defrosting beans, re-heating soup, assembling ridiculous turkey themed decor, re-organising the oven shelves, doing some last minute cleaning, boiling rice, chilling champagne, whipping cream, chopping walnuts, and averting a potential wardrobe crisis - phew!
Finally the table was set.........and our guests arrived!

Oddly, David was the only American, so we had an "Australian American Thanksgiving" with a fusion of Aussie and American traditional family favorites.
We started off with sausage rolls & party pies along with a cheese plate, courtesy of Sonia and Ruth, cheers ladies!

oi oi oi!

We then had a twist on a Thanksgiving staple - Pumpkin & Coconut Bisque with Shrimp.
Our main meal again was lamb, due to David's allergy to turkey, that was marinated for 2 days in garlic and rosemary, and paired with green bean casserole and potato gratin.........

........candied yams and wild rice stuffing, as well as cranberry cream salad and fresh baby spinach salad with feta, peas and sun-dried tomatoes, thank you Sinclair!

Dessert was a combination of
tim-tams and whipped cream on home made pumpkin pie (ahem!) that turned out pretty good for a first attempt, and was gobbled down before a photo could be taken!

So Happy Thanksgiving to everyone! We hope you shared it with your loved ones and expressed your gratitude for all of life's blessings, and of all the things to be thankful for.
I especially give thanks for excel, champagne and stretch pants for without which, I may have not made it through the day!