Last night, I joined Mary and her parents who are visiting from Texas for Peking Duck at Pings in Chinatown. I must admit after 6 years of no meat, our trip to France threw me from the wagon when it came to Confit de Conard. It is fair to say, duck has become my 'meat-of-choice' if only rarely.
The meal was delicious, and the duck did not stand a chance!
Friday, July 24, 2009
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