With hectic schedules and our impending move in a few weeks, it was a great opportunity to catch-up as well as chow through the perishables in the fridge and freezer!
David made his famous marinated skirt steak paired with Spanish rice, creamed spinach, roasted potatoes and a fresh salad with mozzarella and tomatoes.
As demonstrated below silliness ensued quickly after much consumption of wine!
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