
We frocked up and rocked up, and the evening did not disappoint!

Eleven Madison Park is very special not only in its location but its approach to food and dining. The menu is intended to offer an experience of a tasting small bites, inter-twinned with palate cleanses and specialty drinks, all if which feature local and seasonal produce.
Waiter making a traditional NY Egg Creme - divine!

Dishes are listed solely by their principal ingredients, and you state your preferences, including any ingredient dislikes, and the meal is designed from there.
We decided to interject one of our 4 courses by including a "group course" that featured a whole roasted duck in Lavendar and honey. It was carved table-side and was truly amazing!

We were suitably stuffed by the end of the 3 hour extravaganza, a sign of a good night out.
The evening was surpassed only by its company, a BIG thank you to Damian and Alison for an experience to remember!
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