Monday was David's birthday. He arrived home to a pile of gifts, including a new fall jacket!

With all my 30
th Birthday fuss, I wanted to make sure David had as much special attention on his day.
We headed to the west village under the guise of eating at one of our favourite Indian places, (
im sure the gig was up when David asked why I was so over dressed) I got the cab to pull up on the other side of the village, allowing us to wander over to Waverly place.
David got such a surprise when I announced we were eating at
Babbo!
Babbo is the baby of Mario
Batali and Joe
Bastianich and is known as THE best Italian in New York.
It is notoriously hard to get into but worth the wait. Reservations are taken one month to the day in advance, from 10am -10.30am only. Once reserved you have to call 3 days prior to your date between 9am -12pm to reconfirm.
Needlesssay, this is a very special place to dine. Everything is imported from Italy, from the pasta flour, salt, tomatoes, tablecloths, olive oil, cheese and wine.

We enjoyed the 8 course traditional tasting menu, that included antipasto & cured meats, pappardelle with white truffles, duck tortelli with sage, grilled hanger steak, a selection of cheese with honey & figs, and dolce. For the hell of it, we did the matching wine pairing, and just about needed be rolled home - it was a gastronomic delight!
Happy Birthday Bubb!