Christmas Eve

After an early mark from work, David and I headed to St Barts on Park Ave for a Christmas Eve service. It was lovely and majestic with the choir, festive trimmings and lots of Christmas spirit!

Then it was off to dinner at Benoit, an Alain Ducasse restaurant for a french extravaganza. On the menu was lobster salad, crab cakes, venison with cranberries, and a dessert of Bouche Noel.
















Feeling stuffed it was home to open some stocking stuffers from Candy & Dana, and then a call from Australia and hearing 3 year nephew open his presents over the phone - too cute!