She works as a model, and signed with a new agency and apartment within the first week of her being in the city. So there was much celebrating to do!
It was also Alex's first attempt at home-made spinach & fetta triangles, which where a huge success! However after 2 hours of filo folding, I do not feel the need to ever make them again.
David took the reigns with main course, making his famous chimmichurri steak & sauce, paired with some good 'ole Texan style corn bread, bean & edaname salad, roasted asparagus & potatoes, all of which had an extra touch of love after Alex burnt her hand on the fry pan!
It was a great night in, especially given Saturday had a high of -2C or 22F - brr!
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